Turkish Sajouk has a flavor reminiscent of well-seasoned aged crumbled meat that is fattened but not drenched in it. It’s fried but not soggy, resulting in crispy, delicious cured Turkey morsels. One of the most typical preparations is to serve it with eggs for breakfast. Sujuk is abundant in fat, so no additional oil is required when frying it. Everyone can now enjoy a mild-flavor option.